PATTISERIE

Cream Puff With Custard Filling

 
 
 

INGREDIENTS

  • 100ml Water

  • 45 Gram Salted Butter

  • 60 Gram Plain Flour

  • 60 Gram Liquid Egg White

  • 36 Gram Liquid Egg Yolk

For Custard Filling

  • 250ml Milk

  • 60 Gram Liquid Egg Yolk

  • 150 Gram Caster Sugar

For Direction

  • 1/4 Cup Icing Sugar

 
 
 
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