PATTISERIE

VANILLA MACARON WITH DARK CHOCOLATE GANACE

 
 
 

INGREDIENTS

  • 100 gram Ground alamond

  • 100 gram Pure Icing Sugar

  • 30 gram Liquid Egg White

  • 1 Vanilla Pod

For Italian Meringue method

  • 65 gram Egg White

  • 170 gram Caster Sugar

  • 50 ml Water

For Dark Chocolate Ganache

  • 80 ml Whip Cream

  • 100 gram Premium Dark Chocolate

 
 
 
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