PATTISERIE

Danish pastry

 
 
 

INGREDIENTS

  • Butter (Chilled) 113 Gram

  • Milk 61 Gram

  • Egg 47 Gram

  • Egg Yolk 17 Gram

  • Brown Sugar 29 Gram

  • Vanilla Essence 1/2 Tsp

  • Bread Flour 178 Gram

  • Salt 1 Gram

  • Yeast 2 Gram