ALMOND JACONDE

INGREDIENTS

• 150 Gram Egg Whites

• 130 Gram Caster Sugar

• 75 Gram Egg Yolks

• 45 Gram Plan Flour

• 60 Gram Oil

• 25 Gram Good Quality Milk Powder

• 3 Tbsp Milk

• 30 Gram Cream

• 45 Gram Finely Ground Almond