Cheese Chicken Stuffed Potato

Ingredients: 

• 3 potatoes 

• 6 pcs Nutriplus Tatsuta (air-fry 3 pcs, then dice). 

• 3 slices Chesdale Topping cheese 

• 1 tbsp olive oil 

• 1/2 tsp salt 

• 1/2 Holland onion (diced) 

• Spring onion (sliced) 

• English parsley (chopped) 

• 2 tbsp butter 

• 200ml whipping cream 

• 1 tsp black pepper powder 

• 1/2 tsp chili flakes 

Instructions: 

1. Rub the potatoes with salt and olive oil, then bake at 200°C for 40-45 minutes. 

2. Air-fry Nutriplus Tatsuta at 180°C for 8 minutes, then dice 3 pieces. 

3. Scoop out the potato flesh and mash it with diced chicken, butter, whipping cream, holland onion, english parsley, spring onion, salt, and black pepper to taste. 

4. Fill the hollowed potatoes with the mixture, top with Chesdale Topping cheese, sprinkle with chopped parsley and chili flakes, then bake for 15 minutes until the cheese melts. 

5. Ready to serve! 

Chicken Loaded Fries With Cheese

Ingredients: 

• 150g Nutriplus Golden Crispy Chicken Fingers 

• 200g Nutriplus Chicken Popcorn 

• 100g fries 

• 1 tbsp oil 

• 3 slices Chesdale Topping Cheese 

• 2 tbsp butter 

• 2 tbsp all-purpose flour 

• 1 tsp paprika powder 

• 1 cup fresh milk 

• 3 slices cheese 

• Mixed herbs 

• Black pepper powder 

• Chili flakes 

Instructions: 

1. Prepare the cheese sauce: Heat a pot and melt the butter. 

2. Add flour and paprika powder, then mix well. 

3. Pour in fresh milk and stir continuously. 

4. Add 3 slices of Chesdale Topping cheese and stir until fully melted and smooth. Adjust thickness by adding water if needed. 

5. Air-fry Nutriplus Golden Crispy Chicken Fingers and Chicken Popcorn at 180°C for 8 minutes. 

6. Air-fry fries with a little oil at 180°C for 15 minutes. 

7. Skewer chicken popcorn on sticks and arrange on a plate with chicken fingers and fries. 

8. Drizzle the cheese sauce over the dish and sprinkle with mixed herbs, black pepper, and chili flakes. 

9. Ready to serve!