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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.

Klang, Selangor, 41300

Honey Chicken Wings














  • 1 dozen Raw Chicken wings

  • 2 Tablespoons Soy sauce

  • 2 Tablespoons Oyster sauce

  • 4 Tablespoon Honey

  • 1 teaspoon Garlic, minced

  • 1 teaspoon Ginger, minced

  • 1/2 teaspoon Sesame oil

  • 2 teaspoon Cornstarch

  • 4 teaspoon water

  • Salt and pepper to taste

  • Toast sesame seeds for garnish



  • 1. Preheat oven to 190ºC Season the wings with salt and pepper. Pan fry for about 5 min

  • 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, constarch and bring them to a boil. Immediate add in the chicken wing and stir for about 10 min til sauce thickens.

  • 4. Lay out the chicken wing on baking sheet and bake for approximately 30 minutes until golden brown. 

  • 5. Put into a serving dish and garnish with toast sesame seeds.