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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.

Klang, Selangor, 41300

Baked Eggs in Cheesy Hash Brown














  • 2 cups shredded hash browns (I used Simply Potatoes), all excess moisture squeezed out and patted dry

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup chopped onion

  • 2 tablespoons olive oil

  • 1 teaspoon salt or to taste

  • 2 tablespoons chopped fresh herbs, such as parsley or basil

  • 2 eggs, room temperature



    • Preheat oven to 220ºC. Have two 12-ounce ramekins ready*.

    • In a large bowl, mix together the hash browns, cheese, onion, olive oil, herbs and salt. Divide evenly between the two ramekins and make a wide enough indent in the middle for adding the egg later.

    • Bake for 30-40 minutes or until the tops just start to turn golden brown (don’t let them get too brown as you still need to cook the egg). Cool for 5 minutes.

    • Crack each egg into the middle of each bowl. Bake for another 8-12 minutes or until the egg whites are set. Serve immediately.