Tempura flour - 2 cups
salt & pepper to taste
water - 1 1/2 - 2 cups
chciken breast (cut into fingers strips) - 1/2 kg
Marinate the chicken breast with salt and pepper
In a separate bowl, mix together the flour and water.
Dip the chicken into the tempura batter and then immediately into the hot oil.
Deep fry until the batter is golden brown and the chicken is cooked through.
Remove with a slotted spoon and drain on a paper towel.
Serve with your favorite dipping sauces