• Tempura flour - 2 cups

  • salt & pepper to taste

  • water - 1 1/2 - 2 cups

  • chciken breast (cut into fingers strips) - 1/2 kg



  • Marinate the chicken breast with salt and pepper

  • In a separate bowl, mix together the flour and water.

  • Heat oil.

  • Dip the chicken into the tempura batter and then immediately into the hot oil.

  • Deep fry until the batter is golden brown and the chicken is cooked through.

  • Remove with a slotted spoon and drain on a paper towel.

  • Serve with your favorite dipping sauces