BEAR IN SPA

EGG COOKING METHOD: CHAWAN MUSHI/ STEAMED EGG

INGREDIENTS

• NutriPlus Low Cholesterol eggs x 3pcs (steamed)

• Russet potato (medium size) x 1pc (steamed and mashed, with butter, milk and salt to taste)

• Assorted veggie & fruits, e.g. carrot, apple, broccoli, shimeji mushrooms, baby corns, spring onions & asparagus(all are cooked except apple)

• NutriPlus Cheese Chicken Frank sausage x 1pc

• Nori sheet (2cm x 2cm)

BEAR

• Mashed potato, flavoured/coloured with cocoa powder.

NOSE & PAWS

• White parts are original flavour & colour

EYES, NOSE & MOUTH

• Nori