Christmas BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Classic egg x 3pcs (hard boiled) 

• NutriPlus Cheese Chicken Frank sausage x 1

• Crabsticks x 2pcs

• Strawberry x 1

• Green apple x 1

• Cheddar cheese slice x 1

• Carrot

• Chia seeds x 2

• Rice x 1 tablespoon

• Assorted veggies, e.g. sweet corn, beetroot (cooked with sweet corn soup), lettuce, lady's fingers (steamed)

SNOWMAN

• Hard boiled egg (shaped into round shape, hold still in running tap water while its still hot)

EYES & MOUTH

• Nori

EAR WARMER

• Carrot, cut into cone shape

SCRAF

• Crabstick

REINDEER

• Hard boiled egg, shaped into round shape and dyed with soy sauce

HORNS

• Sausage strips (about 3mm. thick & 8mm. width, length is 3/4 of the sausage)

NOSE

• Strawberry

EYES

• Egg white (cut from the bottom o the egg before it's dyed) & Nori

SANTA

• Hard boiled egg

FACE

• Cheese 

EYES

• Chia seeds

NOSE

• Strawberry, cut with straw

HAT

• Crabstic, roll into cone shape. May use spaghetti or Angel's hair to secure the hat

COTTON ON THE HAT

• Rice

PRESENTS

• Beetroot

RIBBON (TO "TIE" PRESENTS)

• Carrot slices