FUN BENTO

Christmas BENTO

Christmas bento

 

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • NutriPlus Classic egg x 3pcs (hard boiled) 

  • NutriPlus Cheese Chicken Frank sausage x 1

  • Crabsticks x 2pcs

  • Strawberry x 1

  • Green apple x 1

  • Cheddar cheese slice x 1

  • Carrot

  • Chia seeds x 2

  • Rice x 1 tablespoon

  • Assorted veggies, e.g. sweet corn, beetroot (cooked with sweet corn soup), lettuce, lady's fingers (steamed)

SNOWMAN

  • Hard boiled egg (shaped into round shape, hold still in running tap water while its still hot)

EYES & MOUTH

  • Nori

EAR WARMER

  • Carrot, cut into cone shape

SCRAF

  • Crabstick

REINDEER

  • Hard boiled egg, shaped into round shape and dyed with soy sauce

HORNS

  • Sausage strips (about 3mm. thick & 8mm. width, length is 3/4 of the sausage)

NOSE

  • Strawberry

EYES

  • Egg white (cut from the bottom o the egg before it's dyed) & Nori

SANTA

  • Hard boiled egg

FACE

  • Cheese 

EYES

  • Chia seeds

NOSE

  • Strawberry, cut with straw

HAT

  • Crabstic, roll into cone shape. May use spaghetti or Angel's hair to secure the hat

COTTON ON THE HAT

  • Rice

PRESENTS

  • Beetroot

RIBBON (TO "TIE" PRESENTS)

  • Carrot slices