TOTORO BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• Nutriplus Jumbo Omega egg x 1 pc (hard boiled)

• 10cm x 10cm Nori sheet x 1 pc (cut a circle at the centre near bottom)

• 5cm x 5cm Nori sheet x 6 pcs

• Rice x 1 small bowl

• Assorted veggie, e.g. broccoli, carrot, lettuce, alfalfa sprouts

TOOLS

• Straw big & small x 1 each • Scissors • Tweezers • Knife • Cling film

INSTRUCTION

- TOTORO

• (Note: Cut a slice of egg white from the hard boiled egg fr making the eyes.)

• Body (flat side of the egg facing down) --> Wrap with 10cmx10cm nori sheet

• Ears & hand --> 1 teaspoon of rice wrapped with 5cmx5cm nori sheet

• Eyes -->  Egg white (use big straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

• Mouth/Teeth --> Egg white slice & nori sheet strips

- SOFTBALLS (THOSE BLACK ROUND CREATURES)

• Rice ball wrapped with 5cmx5cm nori sheet

• Eyes --> Egg white (use small straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

- UMBRELLA

• Apple

• Handle--> food pick; may also use spaghetti or bamboo stick to replace food pick

- BUTTERFLY

• Cucumber slice

- FLOWERS

• Carrot slices (cut with cookie cutter

  ~End~