SUN FLOWER BLOSSOM
EGG COOKING METHOD: TAMAGO (EGG SHEETS OR PAN FRIED EGG)
Cucumber (sliced vertically)
Whisk the eggs until well incorperated. Add a tablespoon of water and 1 teaspoon constarch into the mixture. Mix well;
- Strain the egg mixture with a shift (in order to get smooth egg sheets);
- Grease (spread a thin layer of cooking oil with kitchen tissue) the non-stick pan. With small-low heat, pour egg mixture into the pan. Wait until the smooth top layer hardens, then remove the egg sheet from the pan;
- If the egg sheet is round, trim it into square or rectangle. Fold the egg sheet into half (the width is approx. 2'') and make incisions on the folded side.
Steam or boil or grill the sausages. Cut the sausages into 1'' to 1.5'' long. Then, make incisions vertically and horizintally on the flat surface of those sausages.
Put a sausage at the end of egg sheet and roll it until the other end of the egg sheet. A sun flower appears now.
Wrap the bottom of the flower with a slice of cucumber. Leave an inch of cucumber towards the end. Pin it with uncooked pasta or toothpick.
Insert a bamboo stick (satay stick) or lollipop stick to the sun flower.
- ~ enjoy ~