Simply Home Cooking

French Toast Muffins

French Toast Muffins

INGREDIENTS (Yeilds 6 Muffins)

  • 3 NutriPlus Omega-3 Jumbo Eggs

  • 1 Cup Heavy Cream

  • 1/4 Cup Milk

  • 2 Tablespoons Honey

  • 3 Bread Slices (Thick. Cut Into Small Cubes)

 

INSTRUCTIONS

  • Whisk Eggs, Heavy Cream, Milk And Honey Together;

  • Drop In 1/3 Of Bread Cubes Into Egg Mixture. Make Sure They Are Fully Coated. Scoop Bread Cubes Into Muffin Liners (Stack Them To Form Muffin Shape);

  • Repeat Step (2) Until Finish All Bread Cubes;

  • Bake For 15-20min. At 190 Degree Celcius Until Muffins Turn Golden And The Edges Turn Light Brown.

  • ~ Enjoy ~

  • May Serve With Syrup Or Honey And/Or Whipped Cream