SIMPLY HOME COOKING

Baked EGGS in cheesy hash brown

INGREDIENTS

  • 2 Cups Shredded Hash Browns (I Used Simply Potatoes), All Excess Moisture Squeezed Out And Patted Dry

  • 1/2 Cup Shredded Cheddar Cheese

  • 1/4 Cup Chopped Onion

  • 2 Tablespoons Olive Oil

  • 1 Teaspoon Salt Or To Taste

  • 2 Tablespoons Chopped Fresh Herbs, Such As Parsley Or Basil

  • 2 Eggs, Room Temperature

DIRECTIONS:

  • Preheat Oven To 220ºC. Have Two 12-Ounce Ramekins Ready*.

  • In A Large Bowl, Mix Together The Hash Browns, Cheese, Onion, Olive Oil, Herbs And Salt. Divide Evenly Between The Two Ramekins And Make A Wide Enough Indent In The Middle For Adding The Egg Later.

  • Bake For 30-40 Minutes Or Until The Tops Just Start To Turn Golden Brown (Don’t Let Them Get Too Brown As You Still Need To Cook The Egg). Cool For 5 Minutes.

  • Crack Each Egg Into The Middle Of Each Bowl. Bake For Another 8-12 Minutes Or Until The Egg Whites Are Set. Serve Immediately.