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Telur Dadar Masak Lemak Cili Api

Telur Dadar Masak Lemak Cili Api

Ingredients:

For the omelette (telur dadar):

3 Nutriplus with Organic Selenium eggs
Salt, to taste
1 tbsp oil, for frying

For the spicy coconut gravy (kuah masak lemak cili api):

1 cup coconut milk
8 bird’s eye chilies (cili api)
1 inch fresh turmeric (kunyit hidup)
1 small onion
1 stalk lemongrass, bruised
Salt, to taste
1 cup water
1 wild ginger leaf (daun kunyit), thinly sliced for garnish

Instructions:

Make the omelette:

1. Beat the eggs with a pinch of salt.
2. Heat oil in a pan over medium heat.
3. Pour in the eggs and fry until golden on both sides.
4. Remove, let cool slightly, then cut into 4 pieces. Set aside.

Prepare the spicy coconut gravy:

1. Pound or blend the bird’s eye chilies, fresh turmeric, and onion until smooth.
2. In a pot, combine water, bruised lemongrass, and the pounded ingredients.
3. Bring to a boil, then simmer for 5 minutes to infuse the flavors.
4. Add coconut milk, stir gently, and season with salt to taste.
5. Let it simmer on low heat until the gravy thickens slightly.

Combine:

1. Turn off the heat.
2. Gently add the omelette pieces into the spicy coconut gravy.
3. Sprinkle with sliced wild ginger leaf on top.

Serve:

1. Arrange the omelette in spicy coconut gravy in a tiffin container.