Embracing togetherness

Nasi Lemak

Nasi Lemak

Ingredients:

For the rice:

2 cups rice
2 cups coconut milk
1 cup water
2 pandan leaves, tied into a knot
1 tsp salt

For the sambal:

15 dried chilies, soaked and deseeded
5 shallots
2 cloves garlic
½ cup anchovies
1 tsp tamarind paste
1 tbsp sugar
Salt to taste
Oil

For the boiled eggs:

4 Nutriplus Telur Kampung Omega-3 eggs

To serve:

Fried anchovies
Sliced cucumber
Roasted peanuts

Instructions:

1. Cook the rice: Rinse the rice, then cook with coconut milk, water, pandan leaves, and salt until fluffy and fragrant.
2. Prepare the sambal: Blend dried chilies, shallots, and garlic into a smooth paste. Heat oil in a pan and sauté the paste until aromatic. Add anchovies, tamarind paste, sugar, and salt. Simmer until the sambal thickens and turns glossy.
3. Boil the eggs: Place Nutriplus Telur Kampung Omega-3 eggs in a pot of water. Bring to a boil and cook for about 8-10 minutes. Remove, cool in cold water, and peel.
4. To serve: Plate the coconut rice with sambal, boiled eggs, fried anchovies, and sliced cucumbers. Enjoy

this classic Malaysian comfort dish! 🍳🍚