INGREDIENTS (yeild 4 souffle- 4 oz. cups)
2 NutriPlus eggs (egg whites and yolks separated)
1/3 cup Maple syrup
Preheat oven to 210 degree Celcius.;
Whisk yolks and maple syrup until evenly combined;
In another mixing bowl, beat egg whites until soft peaks form. Fold in yolk mixture;
Pour into 4 cups or ramekins. Bake at 200 degree Celcius for 10min. or until puffed up.
Note: Do not over bake or it will taste like EGG!
~ enjoy ~
Best serve with berries, especially raspberries!