• 100 gram flor
  • 30 gram sugar
  • 1/2 tsp baking powder
  • 130 gram milk
  • 60 tram liquid whole egg
  • 30 gram melted butter


1. Sift flor, sugar and baking powder into a clean bowl. In another bowl, mix together milk, whole egg and melted butter.

2. Heat up pan and brush with butter, drop 1/4 cup of batter and cook slowly until the pancake is golden brown.

3. Continue cooking until all batter is used up. Serve with honey and butter.