- 100 gram flor
- 30 gram sugar
- 1/2 tsp baking powder
- 130 gram milk
- 60 tram liquid whole egg
- 30 gram melted butter
1. Sift flor, sugar and baking powder into a clean bowl. In another bowl, mix together milk, whole egg and melted butter.
2. Heat up pan and brush with butter, drop 1/4 cup of batter and cook slowly until the pancake is golden brown.
3. Continue cooking until all batter is used up. Serve with honey and butter.