Savoury Oat Porridge with Egg & Chicken 

Serving suggestion: 4 pax

Ingredients: Porridge

  • 80g Rolled oats

  • 3 cups Water

  • 1½ tsp Chicken stock powder

  • 2 tsp Soy sauce

  • 1 tsp AJI-SHIO® Flavoured Pepper

Ingredients: Stir-Fried Minced Chicken

  • 300g Minced chicken

  • 3 cloves Garlic, minced

  • 1 tsp Oyster sauce

  • ½ tsp AJI-SHIO® Flavoured Black Pepper

  • ½ tsp AJI-SHIO® Flavoured Pepper

  • 1 tbsp Cooking oil

Condiments:

  • 1 NutriPlus® with Omega-3

  • 1 tbsp Fried shallots

  • 2 strings Spring onions

  • 1 tsp Sesame oil

  • 1 tsp Chili oil

Method:

  1. In a pot, combine rolled oats, water, chicken stock powder, soy sauce and AJI-SHIO® Flavoured Pepper.

  2. Cook over medium heat, stirring occasionally, until the oats soften and the porridge thickens to your desired consistency. Set aside.

  3. Heat cooking oil in a pan over medium heat. Add garlic and stir-fry until fragrant. Then, add the minced chicken and continue to stir-fry.

  4. Add oyster sauce, AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper, stir well until the chicken is fully cooked. Set aside.

  5. Prepare the poached NutriPlus® egg by bringing water to a gentle simmer. Crack the egg into the water and cook until the whites are set but the yolk remains soft.

  6. To serve, place the oat porridge in a bowl. Top with the minced chicken and poached egg.

  7. Garnish with fried shallots and spring onions, then drizzle with sesame oil and chilli oil.

  8. Ready to serve.

Bahasa Melayu

Bubur Oat Berperisa dengan Telur dan Ayam Cincang

Cadangan hidangan: 4 orang

Bahan-bahan: Bubur

  • 80g oat gulung (rolled oats)

  • 3 cawan air

  • 1½ sudu teh serbuk stok ayam

  • 2 sudu teh kicap cair

  • 1 sudu teh AJI-SHIO® Flavoured Pepper

Bahan-bahan: Ayam Cincang Tumis

  • 300g ayam cincang

  • 3 ulas bawang putih, dicincang halus

  • 1 sudu teh sos tiram

  • ½ sudu teh AJI-SHIO® Flavoured Black Pepper

  • ½ sudu teh AJI-SHIO® Flavoured Pepper

  • 1 sudu besar minyak masak

Bahan-bahan Hiasan

  • 1 biji NutriPlus® with Omega-3

  • 1 sudu besar bawang merah goreng

  • 2 batang daun bawang, dihiris

  • 1 sudu teh minyak bijan

  • 1 sudu teh minyak cili

Cara Penyediaan

  1. Dalam periuk, masukkan oat gulung, air, serbuk stok ayam, kicap cair dan AJI-SHIO® Flavoured Pepper.

  2. Masak dengan api sederhana sambil dikacau sekali-sekala sehingga oat menjadi lembut dan bubur mencapai kepekatan yang diingini. Ketepikan.

  3. Panaskan minyak masak dalam kuali dengan api sederhana. Masukkan bawang putih dan tumis sehingga naik bau. Kemudian masukkan ayam cincang dan teruskan menumis.

  4. Masukkan sos tiram, AJI-SHIO® Flavoured Black Pepper dan AJI-SHIO® Flavoured Pepper. Gaul rata sehingga ayam masak sepenuhnya. Ketepikan.

  5. Sediakan telur NutriPlus® poached dengan memanaskan air sehingga mendidih perlahan. Pecahkan telur ke dalam air dan masak sehingga putih telur mengeras tetapi kuning telur masih lembut.

  6. Untuk menghidang, masukkan bubur oat ke dalam mangkuk. Letakkan ayam cincang tumis dan telur poached di atasnya.

  7. Taburkan bawang merah goreng dan daun bawang, kemudian renjiskan minyak bijan dan minyak cili.

  8. Sedia untuk dihidangkan. Selamat menjamu selera!