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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.


Klang, Selangor, 41300
Malaysia

POTATO-EGGS-CREAM

 

 

 

 

 

POTATO-EGGS-CREAM

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • Hard boiled eggs (prepare extra eggs for mixing with the potato)

  • Potato (peeled and steamed)

  • Salad dressing or sandwich spread

  • Thousand island

  • Cucumber (diced)

  • Crab sticks (steamed and diced)

  • Ebiko

  • Ice cream cones

 

THE MAKING:

  • Mash the cooked potato & egg together until the desired texture is obtained;
  • Add in cucumber dices, crabstick dices and salad dressing. Mix well;

PERPARE THE YOLK CREAM

  • Mash egg yolks and thousand island together;

  • Scoop mashed potato mixture (or use cling flim to shape the mashed potato) and put onto ice-cream cone;

  • Decorate the potato-eggs-cream with ebiko and pipe the yolk cream on top.

  • ~ enjoy ~