EGG COOKING METHOD: PAN FRIED EGG SHEET

INGREDIENTS

• NutriPlus Omega-3 Jumbo egg x 2

• Rice x 1 small bowl

• Carrot x 1/4 (shredded)

• Cucumber x 1/4 (cut into long strips)

• Lettuce

• Peas

• Cheddar cheese x 1 slice

BEAR

• Rice, dyed with dark soy sauce, moulded into various shapes of bear''s body parts (use cling film) Nose (white oval part) - Rice Eyes, nose & mouth - Nori

BLANKET

• Pan fried egg sheet Heart shapes on blanket - cheese

PILLOW

• Egg sheet Lace on pillow case - Lettuce

• Heart shape on pillow - cheese

BOLSTER

• Veggie rolls (shredded carrot & cucumber strips wrapped with nori)

EGG COOKING METHOD: CHAWAN MUSHI/ STEAMED EGG

INGREDIENTS

• NutriPlus Low Cholesterol eggs x 3pcs (steamed)

• Russet potato (medium size) x 1pc (steamed and mashed, with butter, milk and salt to taste)

• Assorted veggie & fruits, e.g. carrot, apple, broccoli, shimeji mushrooms, baby corns, spring onions & asparagus(all are cooked except apple)

• NutriPlus Cheese Chicken Frank sausage x 1pc

• Nori sheet (2cm x 2cm)

BEAR

• Mashed potato, flavoured/coloured with cocoa powder.

NOSE & PAWS

• White parts are original flavour & colour

EYES, NOSE & MOUTH

• Nori

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Omega-3 Jumbo x 2pcs (hard boiled)

• Soy sauce x 2 tablespoons

• Fruits and veggie, e.g. Strawberries, carrot, purple cabbage, apple, alfalfa sprouts, lettuce, romaine, cucumber & cherry tomatoes

• Nori sheet (3cm x 3cm)

BROWN

• 1pc of hard boiled egg, cut according to ratio 7:3, take the bigger part, "dye" with soy sauce (roll the egg through soy sauce until the egg is evenly coloured)

EARS & HANDS

• Egg white, Use a big size straw (bubble milk tea straw) to cut 4 circles out of the smaller part of the egg white. Dye with soy sauce.

NOSE (WHITE PART)

• Egg white, cut a long oval shape from remaining egg white. 

EYES, NOSE & MOUTH

• Nori

CONY

• 1 pc of hard boiled egg, cut according to ratio 7:3, take the bigger part as the head.

EARS & HANDS

• Egg white, cut from the smaller part of the egg.

DUCKLING

• Egg yolk

NOSE

• Carrot, cut into oval shape.

EYES, NOSE & MOUTH

• Nori

FLOWERS

• Purple cabbage & apple, cut with cookie cutter

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Classic egg x 3pcs (hard boiled) 

• NutriPlus Cheese Chicken Frank sausage x 1

• Crabsticks x 2pcs

• Strawberry x 1

• Green apple x 1

• Cheddar cheese slice x 1

• Carrot

• Chia seeds x 2

• Rice x 1 tablespoon

• Assorted veggies, e.g. sweet corn, beetroot (cooked with sweet corn soup), lettuce, lady's fingers (steamed)

SNOWMAN

• Hard boiled egg (shaped into round shape, hold still in running tap water while its still hot)

EYES & MOUTH

• Nori

EAR WARMER

• Carrot, cut into cone shape

SCRAF

• Crabstick

REINDEER

• Hard boiled egg, shaped into round shape and dyed with soy sauce

HORNS

• Sausage strips (about 3mm. thick & 8mm. width, length is 3/4 of the sausage)

NOSE

• Strawberry

EYES

• Egg white (cut from the bottom o the egg before it's dyed) & Nori

SANTA

• Hard boiled egg

FACE

• Cheese 

EYES

• Chia seeds

NOSE

• Strawberry, cut with straw

HAT

• Crabstic, roll into cone shape. May use spaghetti or Angel's hair to secure the hat

COTTON ON THE HAT

• Rice

PRESENTS

• Beetroot

RIBBON (TO "TIE" PRESENTS)

• Carrot slices

EGG COOKING METHOD: EGG IN THE CLOUDS (BAKED WHIPPED EGG WHITES)

INGREDIENTS

• NutriPlus low cholesterol egg x 2 pcs (1 hard boiled, 1 separate egg white and yolk)

• Cherry tomatoes

• Japanese cucumber

• Nori sheet (5cm x 5cm

SHEEP - BODY

• Baked whipped egg white

HEAD/FACE

• Baked egg yolk

HORNS

• Cucumber

EYES, NOSE & MOUTH

• Nori

LEGS

• Hard boiled egg white

HOOFS

• Nori stuck on egg white

TAI

• Nori

FIRECRACKERS

• Cherry tomatoes & nori

GRASS

• Cucumber

GROUND

• Oats and seeds

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus classic egg x 1pc

• NutriPlus Cheese chicken Frank sausage x 1

• Potato x 1 medium size (steamed and mashed)

• Red apple x 1 /2 pc

• Pear x 1/4 pc • Lettuce

• Romaine

• Baby corn

• Nori sheet (10cm x 10cm)x 1pc, (2cm x 2cm) x 2 pcs

LITTLE GIRL

• Hard boiled egg, cut into halves. Use half for the head and the other half to make hands

• Nori sheet. Cut the fringe and wrap half of the head. Roll up the 2cm x 2 cm sheet and slot into the egg for both sides of the head 

RED HAIR BAND

• Apple skin

HANDS

• Egg white

SHIRT

• Pear

EYES, NOSE & MOUTH

• Nori

BASKET

• Red apple with checkboard cut on the skin

HANDLES

• Apple skin

EGGS IN THE BASKET

• Mashed potato

NUTRIPLUS FLAG

• Sausage

WORDING ON THE FLAG

• Nori

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• Nutriplus Classic egg x 1pc (hard boiled, slice into 2 halves)

• Fruits & lettuce

• Nori sheet (3cm x 3cm)

• Bread x 2 slice (any filling/jam/cheddar cheese, etc.)

HELLO KITTY

• Half hard boiled egg

EARS

• Egg white, cut from the other half egg

NOSE

• Cucumber, cut with small size straw (press slightly the straw to get an oval shape)

HANDS

• Egg white, cut with big size straw

EYES & WHISKERS

• Nori, cut with scissors 

BOW

• Grape cut into half, separate with a rectangle shape cucumber.

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Omega-3 Jumbo egg x 2 pcs

• Cucumber

• Lettuce 

• Alfalfa Sprouts 

• Bread x 2 slices

• Grapes

• Nori sheet (2cm x 2cm)

MIFFY

• Hard boiled egg, shaped into rectangle shape using any rectangle container or bento tools that can fit the egg. Cut the rectangle egg into half.

• *** Note: Need to shape the egg while it is still hot and put in ice water or under running tap water to make the process of shaping faster.

MIFFY - EARS

• Egg white (of the other hard boiled egg)

MIFFY - EYES & MOUTH

• Nori

MIFFY - FLOWER HAIR CLIP

• Grape (cut half and shaped with flower cookie cutter) & cheese, cut with big size straw

KITTY

• Half hard boiled egg, shaped into rectangle

KITTY - EAR

• Egg white

KITTY - EYES & WHISKERS

• Nori

KITTY - NOSE

• Cheese, cut with straw (press the straw slightly in order to get an oval shape)

KITTY - BOW

• Grape (cut into halves) and cheese (cut with straw) on top

EGG COOKING METHOD: PAN FRIED ROLLED JAPANESE OMELETTE

INGREDIENTS

• NutriPlus classic egg x 2

• Rice x 1 small bowl

• Cheddar cheese x 1 slice

• Side dishes, e.g. grilled prawns, grilled cherry tomatoes, grilled asparagus, honey butter sweet potato, carrot & lettuce

MINIONS

• Tamago egg (rolled Japanese omelette)

EYES (WHITE PARTS)

• Cheese slice, cut with big size straw (bubble milk tea straw)

GOGGLES, EYES & MOUTHS

• Nori

FLOWERS

• Carrot, cut with cookie cutter

EGG COOKING METHOD: SUNNY SIDE UP

INGREDIENTS

• NutriPlus Omega-3 Jumbo Egg x 2

• Pita Bread x 2

• Cheddar Cheese slice x 2

• Carrot

• Cucumber

• Lettuce

• Tomato

• Salad Sauce

FISH

• Pan fried sunny side up egg (2 yolks + 1&1/2 egg white)

EYES

• Cheese, cut with big size straw (bubble milk tea straw), & Nori

MOUTS & TAILS

• Carrot, may use flower shape cookie cutter to cut and trim to desired shape

BUBBLES

• Cucumber slices

SEAWEED

• Cucumber strips

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Classic Egg x 2 pcs

• Noodles

• Broccoli

• Fruits & Veggie, e.g. carrot, golden kiwi, purple carrot

• Nori sheet (2cm x 2cm)

RABBIT

• Hard boiled eggs

EARS, HANDS, LEGS & TAILS

• Egg white, cut a slice from the bottom of each rabbit

EYES & NOSE & WHISKERS

• Nori

TREE

• Broccoli

FRUIT ON TREE

• Cherry tomatoes, cut with big size straw

GROUND (BACKGROUND)

• Noodles

PURPLE

• Purple cabbage, cut with cookie cutter

YELLOW

• Golden kiwis

ORANGE

• Carrots

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Classic egg x 2 pcs

• Potato (medium size) x 1 (steamed and mashed, seasoned with butter, salt & milk)

• Lettuce

• Carrot or banana

• Cherry tomato

• Cucumber

SNOOPY

• Hard boiled egg, 1 for head, 1 for body (half egg)

HANDS, LEGS & TAIL

• Egg white, cut a small slice from the bottom of the head

EYES, EYEBROWS & NOSE

• Nori

NOSE

• Mashed potato wrapped with nori

SHIRT

• Banana or carrot

SHOES

• Cherry tomato

FOOTBALL

• Mashed potato & nori

TREES

• Cucumbers

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• Nutriplus Jumbo Omega egg x 1 pc (hard boiled)

• 10cm x 10cm Nori sheet x 1 pc (cut a circle at the centre near bottom)

• 5cm x 5cm Nori sheet x 6 pcs

• Rice x 1 small bowl

• Assorted veggie, e.g. broccoli, carrot, lettuce, alfalfa sprouts

TOOLS

• Straw big & small x 1 each • Scissors • Tweezers • Knife • Cling film

INSTRUCTION

- TOTORO

• (Note: Cut a slice of egg white from the hard boiled egg fr making the eyes.)

• Body (flat side of the egg facing down) --> Wrap with 10cmx10cm nori sheet

• Ears & hand --> 1 teaspoon of rice wrapped with 5cmx5cm nori sheet

• Eyes -->  Egg white (use big straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

• Mouth/Teeth --> Egg white slice & nori sheet strips

- SOFTBALLS (THOSE BLACK ROUND CREATURES)

• Rice ball wrapped with 5cmx5cm nori sheet

• Eyes --> Egg white (use small straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

- UMBRELLA

• Apple

• Handle--> food pick; may also use spaghetti or bamboo stick to replace food pick

- BUTTERFLY

• Cucumber slice

- FLOWERS

• Carrot slices (cut with cookie cutter

  ~End~

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• Nutriplus Jumbo Omega egg x 1 pc (hard boiled)

• 10cm x 10cm Nori sheet x 1 pc (cut a circle at the centre near bottom)

• 5cm x 5cm Nori sheet x 6 pcs

• Rice x 1 small bowl

• Assorted veggie, e.g. broccoli, carrot, lettuce, alfalfa sprouts

TOOLS

• Straw big & small x 1 each • Scissors • Tweezers • Knife • Cling film

INSTRUCTION

- TOTORO

• (Note: Cut a slice of egg white from the hard boiled egg fr making the eyes.)

• Body (flat side of the egg facing down) --> Wrap with 10cmx10cm nori sheet

• Ears & hand --> 1 teaspoon of rice wrapped with 5cmx5cm nori sheet

• Eyes -->  Egg white (use big straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

• Mouth/Teeth --> Egg white slice & nori sheet strips

- SOFTBALLS (THOSE BLACK ROUND CREATURES)

• Rice ball wrapped with 5cmx5cm nori sheet

• Eyes --> Egg white (use small straw to cut) & nori sheet (cut from a 5cm x 5cm sheet)

- UMBRELLA

• Apple

• Handle--> food pick; may also use spaghetti or bamboo stick to replace food pick

- BUTTERFLY

• Cucumber slice

- FLOWERS

• Carrot slices (cut with cookie cutter

  ~End~