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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.

Jalan Empayar
Klang, Selangor, 41150
Malaysia

CHRISTMAS BENTO

CHRISTMAS BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • NutriPlus Classic egg x 3pcs (hard boiled) 
  • NutriPlus Cheese Chicken Frank sausage x 1
  • Crabsticks x 2pcs
  • Strawberry x 1
  • Green apple x 1
  • Cheddar cheese slice x 1
  • Carrot
  • Chia seeds x 2
  • Rice x 1 tablespoon
  • Assorted veggies, e.g. sweet corn, beetroot (cooked with sweet corn soup), lettuce, lady's fingers (steamed)

SNOWMAN

  • Hard boiled egg (shaped into round shape, hold still in running tap water while its still hot)

EYES & MOUTH

  • Nori

EAR WARMER

  • Carrot, cut into cone shape

SCRAF

  • Crabstick

REINDEER

  • Hard boiled egg, shaped into round shape and dyed with soy sauce

HORNS

  • Sausage strips (about 3mm. thick & 8mm. width, length is 3/4 of the sausage)

NOSE

  • Strawberry

EYES

  • Egg white (cut from the bottom o the egg before it's dyed) & Nori

SANTA

  • Hard boiled egg

FACE

  • Cheese 

EYES

  • Chia seeds

NOSE

  • Strawberry, cut with straw

HAT

  • Crabstic, roll into cone shape. May use spaghetti or Angel's hair to secure the hat

COTTON ON THE HAT

  • Rice

PRESENTS

  • Beetroot

RIBBON (to "tie" presents)

  • Carrot slices