Fun Party Platter

Sheep Porched Eggs

 

Puppies Bread Sushi

 
 

EGG COOKING METHOD: PORCH EGGS

INGREDIENTS

  • Nutriplus Classic Eggs 

  • Wild Rockets

  • Salt And Pepper

  • Vinegar

  • Cheddar Cheese Slices

  • Cherry Tomatoes

  • Nori Sheet


THE MAKING

PORCHED EGG

  • Break An Egg Into A Bowl;

  • Prepare A Pot Of Water. Add A Tablespoon Of Vinegar Into Water. Boil The Water Until It Is Barely Simmering, Whirl The Water With Spoon, Then Gently Slip The Egg At The Centre Of The Water Whirl;

  • Turn Off The Fire And Cover The Pan. Let The Egg Sits In The Pan For 4 Min. (Will Get Runny Yolk. Leave The Egg In The Pan Longer If You Prefer Firmer Yolk) Then, Gently Lift The Porched Egg. 

  • Arrange Wild Rockets And Cherry Tomatoes In A Cup. Put The Porched Egg On Top And Sprinkle With Salt And Pepper.

SHEEP FACE

  • Use Any Round Bottle Cap Or Cutter To Cut Circles From Cheddar Cheese Slice (1 Circle For Each Egg) And Place A Circle On Each Porched Egg;

EYES

  • Cut Circles From Nori Sheet (2 For Each Egg). Stick 2 Circles Apart On The Circle Cheese Slice;

MOUTH

  • Cut A Tiny Strip (Length <5mm, 1 For Each Egg), Place In The Middle Of The Circle Cheese Slice. The, Cut An Arch For Each Egg, Place Below The Strip On The Sheep Face;  

SHEEP EARS

  • Use Round Bottle Cap To Cut A Leaf Shape (2 For Each Egg) Out Of Cheddar Cheese Slice. Place At The Two Sides Of The Circle Cheese Slice;

  • ~ Enjoy ~