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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.


Klang, Selangor, 41300
Malaysia

TOTORO BENTO

TOTORO BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • Nutriplus Jumbo Omega egg x 1 pc (hard boiled)
  • 10cm x 10cm Nori sheet x 1 pc (cut a circle at the centre near bottom)
  • 5cm x 5cm Nori sheet x 6 pcs
  • Rice x 1 small bowl
  • Assorted veggie, e.g. broccoli, carrot, lettuce, alfalfa sprouts

TOOLS

  • Straw big & small x 1 each • Scissors • Tweezers • Knife • Cling film

INSTRUCTION

BEAR

  • Rice, dyed with dark soy sauce, moulded into various shapes of bear''s body parts (use cling film) Nose (white oval part) - Rice Eyes, nose & mouth - Nori

BLANKET

  • Pan fried egg sheet Heart shapes on blanket - cheese

PILLOW

  • Egg sheet Lace on pillow case - Lettuce Heart shape on pillow - cheese

BOLSTER

  • Veggie rolls (shredded carrot & cucumber strips wrapped with nori)