SHEEP PORCHED EGGS
PUPPIES BREAD SUSHI
EGG COOKING METHOD: PORCH EGGS
Nutriplus Classic eggs
Salt and pepper
Cheddar cheese slices
Break an egg into a bowl;
Prepare a pot of water. Add a tablespoon of vinegar into water. Boil the water until it is barely simmering, whirl the water with spoon, then gently slip the egg at the centre of the water whirl;
Turn off the fire and cover the pan. Let the egg sits in the pan for 4 min. (will get runny yolk. Leave the egg in the pan longer if you prefer firmer yolk) Then, gently lift the porched egg.
Arrange wild rockets and cherry tomatoes in a cup. Put the porched egg on top and sprinkle with salt and pepper.
Use any round bottle cap or cutter to cut circles from cheddar cheese slice (1 circle for each egg) and place a circle on each porched egg;
- Cut circles from nori sheet (2 for each egg). Stick 2 circles apart on the circle cheese slice;
Cut a tiny strip (length <5mm, 1 for each egg), place in the middle of the circle cheese slice. The, cut an arch for each egg, place below the strip on the sheep face;
Use round bottle cap to cut a leaf shape (2 for each egg) out of cheddar cheese slice. Place at the two sides of the circle cheese slice;
~ enjoy ~