Contact Us

Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.


Klang, Selangor, 41300
Malaysia

MIFFY & KITTY BENTO

MIFFY & KITTY BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • NutriPlus Omega-3 Jumbo egg x 2 pcs
  • Cucumber
  • Lettuce 
  • Alfalfa Sprouts 
  • Bread x 2 slices
  • Grapes
  • Nori sheet (2cm x 2cm)

MIFFY

  • Hard boiled egg, shaped into rectangle shape using any rectangle container or bento tools that can fit the egg. Cut the rectangle egg into half.
  • *** Note: Need to shape the egg while it is still hot and put in ice water or under running tap water to make the process of shaping faster.

EARS

  • Egg white (of the other hard boiled egg)

EYES & MOUTH

  • Nori

FLOWER HAIR CLIP

  • Grape (cut half and shaped with flower cookie cutter) & cheese, cut with big size straw

KITTY

  • Half hard boiled egg, shaped into rectangle

EAR

  • Egg white

EYES & WHISKERS

  • Nori

NOSE

  • Cheese, cut with straw (press the straw slightly in order to get an oval shape)

BOW

  • Grape (cut into halves) and cheese (cut with straw) on top