Contact Us

Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.


Klang, Selangor, 41300
Malaysia

MAPLE SOUFFLE

 

 

 

 

 

 

 

 

 

 

 

MAPLE SOUFFLE

 

INGREDIENTS (yeild 4 souffle- 4 oz. cups)

  • 2 NutriPlus eggs (egg whites and yolks separated)

  • 1/3 cup Maple syrup

 

INSTRUCTIONS:

  • Preheat oven to 210 degree Celcius.;

  • Whisk yolks and maple syrup until evenly combined;
  • In another mixing bowl, beat egg whites until soft peaks form. Fold in yolk mixture;
  • Pour into 4 cups or ramekins. Bake at 200 degree Celcius for 10min. or until puffed up.
  • Note: Do not over bake or it will taste like EGG!

  • ~ enjoy ~

  • Best serve with berries, especially raspberries!