Convenient, cost-effective & 100% halal
LAY HONG’s NutriPlus Pasteurised Liquid Eggs are processed in a state-of-the-art facility that uses highly automated and innovative SANOVO equipment to ensure the highest hygiene standards possible. The product is also 100% halal besides being a convenient and quick alternative for use mainly in the confectionery and baking industry as well as in the hospitality and food catering industries.
Available in varied options for your varied needs
Understanding our customer base and their varied needs has helped us simplify our liquid egg offerings into four convenient options that are available in packs of 1 kg to 10 kg.
Pasteurised Liquid Eggs (Whole)
Ideal for making omelettes, scrambled eggs, French toast, custards, pastas, cakes and biscuits as well as confectionery and bakery goods.
Pasteurised Liquid Eggs (Yolks)
Ideal for making confectionery and baking goods as well as pastas and sauces.
Scrambled Pre-Mix Liquid Eggs
Ideal for those in the food, hospitality and catering industries.