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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.

Jalan Empayar
Klang, Selangor, 41150
Malaysia

EGG COCKTAIL

 

 

 

 

 

EGGS COCKTAIL

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • Hard boiled eggs (prepare extra eggs for mixing with the potato)

  • Potato (peeled and steamed)

  • Salad dressing or sandwich spread

  • Cherry tomatoes

  • Chicken Ham

  • Ebiko
  • Salad leaves

  • Blueberries

  • Cucumber

  • Nori sheet

 

THE MAKING:

  • Mash the cooked potato & egg together until the desired texture is obtained;
  • Add in salad dressing and mix well

BOW (on the head)

  • Take a slice of ham and cut into strips, set aside to be used later;

  • Like folding Chinese paper fan, fold the ham to become a zigzag stick. Take a ham strip and wrap around at the centre. A bow is almost ready; 

  • Use a toothpick or spaghetti to pin at the centre of the bow;

SMILEY EGGS

  • Use a knife to gently "draw" a crescent shape on the surface of egg where the yolk locates. Carefully remove the crescent shape egg white and the yolk will expose;

EYES

  • Cut 2 circles out of nori sheet and stick onto the egg;

HAIR

  • Cut the desired hair style from nori sheet and stick onto the egg;

  • Pin the bow on the top of the smiley egg;

  • Scoop mashed potato into a wine glass or bowl, then arrange salad leaves, cucumber slices, cherry tomatoe, and blueberries. Gently put in the smiley egg and sprinkle some ebiko on those vegetable and fruits.

  • ~ enjoy ~