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Lay Hong Berhad (107129-H)

No.2, Level 10-12, Wisma Lay Hong, 
Jalan Empayar Off Persiaran Sultan Ibrahim / KU1,
41150 Klang, Selangor, Malaysia.

Jalan Empayar
Klang, Selangor, 41150
Malaysia

BEAR IN SPA BENTO

BEAR IN SPA BENTO

EGG COOKING METHOD: CHAWAN MUSHI/ STEAMED EGG

INGREDIENTS

  • NutriPlus Low Cholesterol eggs x 3pcs (steamed)
  • Russet potato (medium size) x 1pc (steamed and mashed, with butter, milk and salt to taste)
  • Assorted veggie & fruits, e.g. carrot, apple, broccoli, shimeji mushrooms, baby corns, spring onions & asparagus(all are cooked except apple)
  • NutriPlus Cheese Chicken Frank sausage x 1pc
  • Nori sheet (2cm x 2cm)

BEAR

  • Mashed potato, flavoured/coloured with cocoa powder.

NOSE & PAWS

  • White parts are original flavour & colour

Eyes, Nose & Mouth

  • Nori